Happy belated Independence Day & Canada Day eh!
I've had 2 pickles lately - that rotten summer cold that's going around - even my teeth hurt!
According to my internet provider my evil twin Skippy called in and asked to cut off our phone and internet connection.
It's nice to be back with you all and probably best not to blog while under the influence of cold medicine!
On to the cake - in this case oatmeal!
You know how when you go to the gas station there's 3 flavors of gas - regular, mid-grade and high-test? Oatmeal to me is high-test food - it fills you up and fuels my morning. Here's my reciepe for overnight sweet blueberry oatmeal.
1 cup old fashioned oatmeal
1 cup of milk (I used vanilla soy. If you use regular milk/ skim/ lowfat consider adding a teaspoon of vanilla)
1/3 cup of frozen blueberries (you can use fresh too!)
1 teaspoon of maple syrup
1/4 teaspoon of ground cinnamon
mix the ingredients together. I like using a glass bowl that has a lid since your next step is to put it in the refrigerator. So put a lid on it eh! Magic happens when flavors have a chance to "marry".
In the morning pop it in the microwave for about 2 minutes (until is heated through). If you like add a bit more milk 1/3 cup works and enjoy!
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